Light recipe: Chocolate Kahlua Brownies

Makes 16 brownies
- 1-½ cups sugar
- ½ cup egg substitute
- 3 tablespoons Kahlua or other coffee-flavored liqueur
- ¼ cup stick margarine, melted
- 1-¼ cups sifted cake flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup finely chopped walnuts
- Vegetable cooking spray
1. Preheat oven to 325 degrees. With an electric mixer, beat together sugar, egg substitute, liqueur and melted margarine until blended.
2. Combine cake flour, cocoa, baking powder and salt. Add to the sugar mixture, beating just to blend. Fold in walnuts.
3. Spray a 9-inch square baking pan with vegetable cooking spray. Transfer batter to the pan and bake 30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool completely on a rack before cutting.
Data per brownie
Calories 161
Protein 2g
Fat 5g
Carbohydrates 28g
Sodium 81mg
Saturated fat 1g
Monounsaturated fat 2g
Polyunsaturated fat 2g
Cholesterol 0g
From "Cooking Light: Guilt Free Desserts"

I love chocolate. I would love to see any other recipes that you have.

Lonnie Snyder
Keller Williams Realty Southeast Sound
Phone: 206-406-2710
E-Mail :

Lonnie Snyder is a full time real estate agent and REALTOR® with Keller Williams Realty specializing in Residential Real Estate for buyers and sellers in Washington’s Kent, Renton, Newcastle and South Bellevue.

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