Roasted Garlic and Brie Appetizer

Here’s a new recipeyou can use and file under Appetizers! The delicate, mellow taste of roastedgarlic ensures this appetizer recipe will be a huge hit. Here’s what you’llneed:

  • 2 - 3 whole garlic bulbs
  • 1 round Brie cheese
  • olive oil
  • salt and pepper
  • sliced french bread
  • sliced pears or apples (optional)
 1.) Preheat oven to375 degrees.
2.) Slice end off the garlic bulbs to expose the cloves.
3.) Drizzle olive oil over the cut ends and add a bit of salt & pepper.
4.) Put in aluminum foil cut side up and wrap around the bulb.
5.) Place garlic on a baking sheet and bake for 45 minutes or until cloves aresoft.
6.) Wrap the brie in aluminum foil and bake for the last 20 minutes.
7.) To serve, place brie and garlic on a platter with some bread and fruit. 

Here’s a great tipto keep in mind. If you roast a few extra bulbs of garlic in the oven, you’llhave leftovers to be used for enhancing mashed potatoes, soups or even as a lowfat alternative for garlic bread!

Ipull out all the stops to sell your home.
Lonnie Snyder
Keller WilliamsRealty Southeast Sound
Phone:  206-406-2710           

LonnieSnyder is a full time real estate agent and REALTOR® with Keller WilliamsRealty specializing in Residential Real Estate for buyers and sellers inWashington's Kent, Renton, Newcastle and South Bellevue.

Leave a Reply